Appetizers & Dessert

I love to entertain. I even enjoy the prep work. My specialty is Italian. I love Italian. Last night wasn’t any different. I prepared appetizers which consisted of my homemade brushetta (yum), shrimp cocktail, veggies (cherry tomatoes, cucumbers, celery, cauliflower, broccoli, red & yellow peppers, carrots), artisan rosemary crackers, kalamata olives and black olives; fruit and cheese platter.

For dinner, we had salad and my homemade spaghetti sauce. I have been asked so many time (as for my recipe and each time I politely decline. I want it to be something my grandchildren will pass on to their children and so on. A true family recipe.

For dessert….. Banana Split Cake. I told GW not to let me forget dessert. Well….I forgot it (again ~ Monday when I held a PTO meeting at my house I forgot it then too). Maybe subconsciously I am doing it on purpose because it truly is that good. However, I did send some home with friends that night and last night too.

Graham Cracker Crust

Cream Cheese Mixture

Crushed Pineapple

Banana Layer

Vanilla Pudding Mixture

Whipped Topping

This is the beauty when sliced.

If you would like the recipe to the Banana Split Cake ~ comment below!  Thanks for letting me share my love of entertaining with you.

XOXO