She Leaves A Little Bit of Sparkle Wherever She Goes ~ Kate Spade I googled who said the phrase - She leaves a little bit of sparkle wherever she goes as this little quote screams my friend, Amy. It makes me wonder if Kate Spade knew of Amy when she said it 🤔 Miss M... Continue Reading →
Homemade Crab Cakes & Remolaude Sauce
Thank you to everyone that commented on my Facebook post sharing what you were having for dinner last night! And, thank you for inspiring me to write a new blog post! Feel free to share!!!! Crab Cakes Ingredients: 1/3 Cup Mayonnaise 3 Egg Yolks 2 Teaspoons Lemon Juice (1/2 of a lemon) 2 Tablespoons Worcestershire... Continue Reading →
Fried Ice Cream
A couple of years ago for Family Dinner, I made Fried Ice Cream for dessert and it amazed the kids that I placed ice cream in hot oil and it didn't melt. I love surprising them with new and exciting treats. Each family member gets to choose what we have for Family Dinner usually by... Continue Reading →
Banana Split Cake
As soon as warmer weather arrives, I switch modes of cooking. I grill out all year long but I do change what I cook. Anyone else like that? I don't cook chili in the Summer nor do I fix soups.. Just Fall and Winter. Same with my desserts. This Banana Split Cake I am about... Continue Reading →
Guess that Wine ~ Red Wine Night
Back at the beginning of November, I had an amazing group of friends over to Guess That Wine! I'm a white wine lover so I was happy to host a red tasting. The wines available were: Alamos Malbec French Lick Foch Winking Owl Shiraz Mirassou Pinot Noir Rex-Goliath Cabernet Sauvignon Yellow Tail Merlot We truly... Continue Reading →
Guess The Wine
Last Saturday, my most fabulous friend, Sandra hosted a Guess The Wine Party. I have been so interested in these and was even more excited to go! If you haven't figured it out by now, I love wine. White wine mostly. I am not a snob when it comes to wine. I do have my... Continue Reading →
Happy Birthday Little Bother – I mean BROTHER
My little brother turned 42 this weekend. Yesterday, we celebrated. When we built this home, I envisioned gatherings around the kitchen island and for the last 4 years, we have. My Dad always said ~ should've been bigger. We still laugh as he was always right. The kitchen is the heart of the home. We... Continue Reading →
My Version of Magic Cookie Bars
 I am not a huge lover of sweets. However, Magic Cookie Bars are my weakness. That is exactly why I only make them from Thanksgiving to Christmas. If I made them any more than that, I would end up hating them from eating them all of the time and would have to purchase an entire... Continue Reading →
~ Lemon Blueberry Cake ~
GW & I had a small dinner party for some of our closest friends to celebrate a new position DW has taken with another company. You can't have a celebration without a fabulous dessert. So, a Lemon Blueberry Cake was in order! The first thing that I do in the morning of the day... Continue Reading →
Blackened Tilapia & Baked Cheesy Potatoes
This meal was FABULOUS! Â And I'm glad to share with you what I used. Blackened Tilapia 4 Tilapia Filets Extra Virgin Olive Oil Blackening Rub 3 Tbsp. Paprika 1 tsp. Salt 1 Tbsp. Onion Powder 1 tsp. Black Pepper 1 tsp. Chili Powder 1 tsp. Old Bay Seasoning 1 tsp. Oregano 1/2 tsp. Garlic Powder... Continue Reading →
Oreo Truffles - a favorite of my oldest niece. I mainly make them at Christmas time (or let's be honest - whenever she asks). Beautiful and sweet just like her. Here is all you need: 1 package of Oreos (I use the regular not double stuffed) 1 package of cream cheese (softened) 3 squares of... Continue Reading →
Appetizers & Dessert
I love to entertain. I even enjoy the prep work. My specialty is Italian. I love Italian. Last night wasn't any different. I prepared appetizers which consisted of my homemade brushetta (yum), shrimp cocktail, veggies (cherry tomatoes, cucumbers, celery, cauliflower, broccoli, red & yellow peppers, carrots), artisan rosemary crackers, kalamata olives and black olives; fruit... Continue Reading →