I love to entertain. I even enjoy the prep work. My specialty is Italian. I love Italian. Last night wasn't any different. I prepared appetizers which consisted of my homemade brushetta (yum), shrimp cocktail, veggies (cherry tomatoes, cucumbers, celery, cauliflower, broccoli, red & yellow peppers, carrots), artisan rosemary crackers, kalamata olives and black olives; fruit... Continue Reading →