Paula’s Baked Ravioli

This is a recipe that I made up years ago. I keep the ingredients on hand at all times for a dinner in and I love how easy it is to prepare and it is great for a make and take to a friend in need. I've also served this for fundraising events. Ingredients: Olive... Continue Reading →

Everyone Loves Cake

Mmmmm ~ cake 🖤 and what a cake this one is. I don't even remember where the recipe for this one came from as it has been in my 3 ring binder typed out for many years. I love to cook. Bake? Well, I have a love / hate relationship when it comes to baking. I... Continue Reading →

Grilled Romaine Chicken Salad

Remember my statement under My Love of Cooking & Entertaining ~ When I was younger, I wasn’t the best at it but who is right? I mean, I wouldn’t have made the show Worst Cooks In America or anything like that but I did fix a lot of hamburger and chicken. I thought that grilled marinated chicken... Continue Reading →

Banana Split Cake

As soon as warmer weather arrives, I switch modes of cooking. I grill out all year long but I do change what I cook. Anyone else like that? I don't cook chili in the Summer nor do I fix soups.. Just Fall and Winter. Same with my desserts. This Banana Split Cake I am about... Continue Reading →

~ Lemon Blueberry Cake ~

  GW & I had a small dinner party for some of our closest friends to celebrate a new position DW has taken with another company. You can't have a celebration without a fabulous dessert. So, a Lemon Blueberry Cake was in order! The first thing that I do in the morning of the day... Continue Reading →

Oreo Truffles - a favorite of my oldest niece. I mainly make them at Christmas time (or let's be honest - whenever she asks). Beautiful and sweet just like her. Here is all you need: 1 package of Oreos (I use the regular not double stuffed) 1 package of cream cheese (softened) 3 squares of... Continue Reading →

Appetizers & Dessert

I love to entertain. I even enjoy the prep work. My specialty is Italian. I love Italian. Last night wasn't any different. I prepared appetizers which consisted of my homemade brushetta (yum), shrimp cocktail, veggies (cherry tomatoes, cucumbers, celery, cauliflower, broccoli, red & yellow peppers, carrots), artisan rosemary crackers, kalamata olives and black olives; fruit... Continue Reading →

Website Powered by WordPress.com.

Up ↑