Cheers to Supporting the Community
Take Time to Slow Down
Rush here. Rush there. Do this. Do that. Thinking of that while I'm doing this. Story of my life. It really hit me yesterday as GW and I went to Columbus for a couple of nights to celebrate wedding weekend with family and friends. We went to one of our favorite spots, Cooper's Hawk Winery,... Continue Reading →
Cheers to Summer & Hydrangeas
Cheers to Summer and Hydrangeas! These are my absolute favorite flowers. I pray that these take and grow. Unfortunately, the last bunch we planted didn't make it. (my hand looks chubby, my nail polish is chipped and I have a bug bite on my hand from last night's porch party celebrating a friend's birthday but... Continue Reading →
A Brand New Dish ~ Garlic Shrimp, Four Cheese & Veggie Pasta
Have you clicked on My Love of Cooking & Entertaining tab? NO? Well, this is what it says: I love to cook. When I was younger, I wasn’t the best at it but who is right? I mean, I wouldn’t have made the show Worst Cooks In America or anything like that but I did... Continue Reading →
Wine Runner
When you text your husband and he heads out to purchase you an already chilled bottled of wine even though your wine fridge is adequately stocked ~ you have the best.
Guess that Wine ~ Red Wine Night
Back at the beginning of November, I had an amazing group of friends over to Guess That Wine! I'm a white wine lover so I was happy to host a red tasting. The wines available were: Alamos Malbec French Lick Foch Winking Owl Shiraz Mirassou Pinot Noir Rex-Goliath Cabernet Sauvignon Yellow Tail Merlot We truly... Continue Reading →
Guess The Wine
Last Saturday, my most fabulous friend, Sandra hosted a Guess The Wine Party. I have been so interested in these and was even more excited to go! If you haven't figured it out by now, I love wine. White wine mostly. I am not a snob when it comes to wine. I do have my... Continue Reading →
Blackened Tilapia & Baked Cheesy Potatoes
This meal was FABULOUS! And I'm glad to share with you what I used. Blackened Tilapia 4 Tilapia Filets Extra Virgin Olive Oil Blackening Rub 3 Tbsp. Paprika 1 tsp. Salt 1 Tbsp. Onion Powder 1 tsp. Black Pepper 1 tsp. Chili Powder 1 tsp. Old Bay Seasoning 1 tsp. Oregano 1/2 tsp. Garlic Powder... Continue Reading →
Winter ~ Window ~ Wine
I love this photo taken the other evening as I cooked dinner. So simple. So elegant.
Saturday in the Big City
Decided to go to Columbus this morning to pick up a new planner. Who drives 2 hours for that? I do! And I had 3 months of my wine club from Cooper's Hawk waiting on me too! Max & Erma's for lunch - yum! A stop at American Girl of course! I hadn't... Continue Reading →
The One Four One 
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