Home-Grown Yellow Squash & Zucchini

Hello from On The One Four One! I am so thankful that home-grown vegetables are already coming on this summer! I am even more thankful for friends with gardens that explode with fruits of their labor and shared with others! This brings me to a conversation with my friend, Cynthia, yesterday lounging in the pool.... Continue Reading →

Italian Creme Cake

This cake has always been a loved dessert for numerous occasions! I hope you enjoy it as much as I do serving it to friends and family! CAKE1 Box White Cake Mix with Pudding3 Large Eggs - Room Temperature1 1/4 Cups Buttermilk1/4 Cup Vegetable Oil1 Cup Flaked Coconut1 2/3 Cup Chopped Pecans - Toasted (2/3... Continue Reading →

Homemade Artisan Bread

4 Cups All Purpose Flour - Sifted in a medium to large glass bowl 2 Tsp. Kosher Salt 1/2 Tsp. Active Yeast Whisk Together 2 Cups Luke Warm Water - Add to flour mixture and stir with a wooden spoon. Add a little more water if needed to combine the flour mixture into a soft... Continue Reading →

Summertime Pasta Salad

Good gracious I created a dish today that I will be sure to take to events this summer!! Everything I used came from Aldi's - except for the McCormick's Perfect Pinch Salad Supreme. Enjoy! Cheese Tortellini - season water with salt and boil for 2 minutes. Drain. Place in refrigerator until cool. I boiled mine... Continue Reading →

Grilled Bacon Wrapped Jalapeños

​I love creating new recipes to add to my collection and these Grilled Bacon Wrapped Jalapeños have been a hit amongst my family and friends all summer long. This recipe was inspired by my cousin after he snapped me a photo of the grilled jalapeños he made one weekend. They looked so good that I just had to... Continue Reading →

Homemade Crab Cakes & Remolaude Sauce

Thank you to everyone that commented on my Facebook post sharing what you were having for dinner last night! And, thank you for inspiring me to write a new blog post! Feel free to share!!!! Crab Cakes  Ingredients: 1/3 Cup Mayonnaise 3 Egg Yolks 2 Teaspoons Lemon Juice (1/2 of a lemon) 2 Tablespoons Worcestershire... Continue Reading →

Paula’s Baked Ravioli

This is a recipe that I made up years ago. I keep the ingredients on hand at all times for a dinner in and I love how easy it is to prepare and it is great for a make and take to a friend in need. I've also served this for fundraising events. Ingredients: Olive... Continue Reading →

Fried Ice Cream

A couple of years ago for Family Dinner, I made Fried Ice Cream for dessert and it amazed the kids that I placed ice cream in hot oil and it didn't melt. I love surprising them with new and exciting treats. Each family member gets to choose what we have for Family Dinner usually by... Continue Reading →

Everyone Loves Cake

Mmmmm ~ cake 🖤 and what a cake this one is. I don't even remember where the recipe for this one came from as it has been in my 3 ring binder typed out for many years. I love to cook. Bake? Well, I have a love / hate relationship when it comes to baking. I... Continue Reading →

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